Manichee is a 2017 tea by White2Tea that first came off with a strong Yiwu character, but later, gave off suggestive hints of having some Jingmai origins. The fruitiness was an instant standout in this sheng, and gave it more of an edge as far as sweetness goes. One thing I liked about this tea is that its fruitiness mixed beautifully with the medicinal body, and blended harmoniously to give it a balanced blend. Manichee’s sweetness wasn’t too sweet, which is a plus in my book.
You can read my full review here…
https://www.theoolongdrunk.com/single-post/2017/08/03/2017-Manichee-by-White2Tea
Preparation
175 °F / 79 °C
0 min, 15 sec
