89

This puerh just keeps giving! One brick off the bunch will give you several steeps! So many that I broke down and made iced puerh out of it! The flavor is very rich with hints of chocolate ad I sip. The smell of the dry leaves smells like a typical puerh to me, but the taste is a nice mix of the chocolate and a hint of licorice. The color of the tea is an earth brown that looks a lot like coffee. But the taste is amazing!

Preparation
Iced

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Bio

I am a tea lover, a wife, and mother of three cats (all rescues). I love to read, and to write. I’m also a BIG fan of the BBC’s Sherlock as well as Doctor Who.

I started drinking and enjoying tea (sure it was bagged Lipton, but it got me started) when my grandmother first introduced me to tea with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there.

I was brought to loose leaf through a trip to Teavana aka my gateway to loose tea. But my taste has expanded along with my love of tea. Sometimes I right about tea on my blog – Gal In The Grey Hat.

Location

Upstate New York

Website

http://thepurrfectcup.wordpre...

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