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So I followed the directions as I now I’m not a big fan of this type of tea. I will tell you it smells fantastic, a little flowery. Which is interesting to me as I’ve never noticed that with any other Darjeeling teas I’ve tried. The first sip went straight to bitter town. Which did not make me a happy tea drinker. I’m already having a bitter day (lots to do at work).

So I added a little milk and sweetener and that seemed to do the trick to cure the bitters. Now I’m getting more of a sweet (not all from the sugar) taste to this tea! Which turned my frown around. :)

Preparation
Boiling 3 min, 0 sec
TeaBrat

I always find that darjeelings are better when steeped at lower temps.

The Purrfect Cup

Thanks for the tip!

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TeaBrat

I always find that darjeelings are better when steeped at lower temps.

The Purrfect Cup

Thanks for the tip!

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I am a tea lover, a wife, and mother of three cats (all rescues). I love to read, and to write. I’m also a BIG fan of the BBC’s Sherlock as well as Doctor Who.

I started drinking and enjoying tea (sure it was bagged Lipton, but it got me started) when my grandmother first introduced me to tea with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there.

I was brought to loose leaf through a trip to Teavana aka my gateway to loose tea. But my taste has expanded along with my love of tea. Sometimes I right about tea on my blog – Gal In The Grey Hat.

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