96

This smells awesome prior to infusion/steeping. Great mix of berries and plum scents were coming through before I added the water. Major blackberry smell coming from my cup post infusion/steeping. I’m not really tasting the mint or apple. There’s always a fix for that add some more! I really like this. Very refreshing and it will hopefully get me to 4pm. If not there’s always the Oolong I have too!

Preparation
160 °F / 71 °C 1 min, 0 sec
Cofftea

Definitely want to try this when our Teavana opens in a couple weeks.

The Purrfect Cup

I could send you a sample if you like?

Cofftea

Nah, that’s ok. It’s only a few weeks away and I want to go there anyway (SO excited about being able to get matcha at the mall!). Thank you very much for the offer though.

The Purrfect Cup

No problem – figured I’d offer.

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Cofftea

Definitely want to try this when our Teavana opens in a couple weeks.

The Purrfect Cup

I could send you a sample if you like?

Cofftea

Nah, that’s ok. It’s only a few weeks away and I want to go there anyway (SO excited about being able to get matcha at the mall!). Thank you very much for the offer though.

The Purrfect Cup

No problem – figured I’d offer.

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Bio

I am a tea lover, a wife, and mother of three cats (all rescues). I love to read, and to write. I’m also a BIG fan of the BBC’s Sherlock as well as Doctor Who.

I started drinking and enjoying tea (sure it was bagged Lipton, but it got me started) when my grandmother first introduced me to tea with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there.

I was brought to loose leaf through a trip to Teavana aka my gateway to loose tea. But my taste has expanded along with my love of tea. Sometimes I right about tea on my blog – Gal In The Grey Hat.

Location

Upstate New York

Website

http://thepurrfectcup.wordpre...

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