I ordered this to go with my desserts PF Changs tonight. They serve it in a cast iron tea pot there which is pretty cool. BUT sadly it’s a pyramid bag, happily it’s loose leaf in said bag. Our server Tim brought out two cups with the tea and my husband gave it a shot! I was pretty surprised. I was more surprised when he asked for a second cup!

This was pretty good. I could really taste the apricot in this Oolong which I liked. But I wasn’t really tasting the Oolong in the tea. My husband liked that it was a mild tea, at least mild to him. I didn’t like that they left the bag in and b/c of this the tea got a little too strong and dark. It started as a light color and got closer to amber before I was able to get the bag out of the pot.

I enjoyed teaching my husband a little more about tea while we sipped. :)

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I am a tea lover, a wife, and mother of three cats (all rescues). I love to read, and to write. I’m also a BIG fan of the BBC’s Sherlock as well as Doctor Who.

I started drinking and enjoying tea (sure it was bagged Lipton, but it got me started) when my grandmother first introduced me to tea with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there.

I was brought to loose leaf through a trip to Teavana aka my gateway to loose tea. But my taste has expanded along with my love of tea. Sometimes I right about tea on my blog – Gal In The Grey Hat.


Upstate New York



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