This is one of a few teas I recently ordered from Teas, Etc. I really wanted something in the house that served as a great dessert tea. In fact I’m bringing it to a friends to enjoy after dinner this evening so I thought I should try it before I brought it by. :)

The dry leaf smells of caramel and something else that I can’t put my finger on. After pouring the water over the leaves to begin the steeping process it smells like I’m in a coffee house waiting for a real deal highly caffeinated caramel macchiato. I love it! I’m also getting a lot and I do mean A LOT more caramel as the tea steeps too. The taste is mighty awesome too. A nice blend of the rooibos/honeybush and caramel. This would probably be amazing with some vanilla ice cream.

Boiling 4 min, 15 sec

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I am a tea lover, a wife, and mother of three cats (all rescues). I love to read, and to write. I’m also a BIG fan of the BBC’s Sherlock as well as Doctor Who.

I started drinking and enjoying tea (sure it was bagged Lipton, but it got me started) when my grandmother first introduced me to tea with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there.

I was brought to loose leaf through a trip to Teavana aka my gateway to loose tea. But my taste has expanded along with my love of tea. Sometimes I right about tea on my blog – Gal In The Grey Hat.


Upstate New York



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