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Made this up for my mom and I yesterday and we both enjoyed it. She really enjoys black tea and I thought this would be a nice way to mix up the gasp bagged black tea she usually drinks and to share a cup. Something she and I have never done! There’s a nice touch of spice to this chai. But it isn’t overpowering which I haven’t enjoyed with some other chai I’ve tried. We added a little milk and sugar to the chai and that seemed to bring out the spice a little more and added to the overall yummy flavor of the tea. I’m glad I picked this up on a whim the other day.

Preparation
195 °F / 90 °C 2 min, 45 sec

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Bio

I am a tea lover, a wife, and mother of three cats (all rescues). I love to read, and to write. I’m also a BIG fan of the BBC’s Sherlock as well as Doctor Who.

I started drinking and enjoying tea (sure it was bagged Lipton, but it got me started) when my grandmother first introduced me to tea with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there.

I was brought to loose leaf through a trip to Teavana aka my gateway to loose tea. But my taste has expanded along with my love of tea. Sometimes I right about tea on my blog – Gal In The Grey Hat.

Location

Upstate New York

Website

http://thepurrfectcup.wordpre...

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