Thank you Bonnie for this sample!

A few months ago, I received many generous samples from Bonnie and have only reviewed a few of them, sorry about that…

I was honored to try my first tea from her beloved teashop, Happy Lucky’s, she also included a nice cardboard disk from them that gives you all their brewing instructions and addresses.

She had promised she would send a Lapsang Souchong that she thought I might appreciate, as I had expressed the fact that they kind of scared me, just like pu’erh did…

First and foremost:  the smell!  Ahhh… sweet fire camp hickory, charcoal broil mixed with floral fragrance from the pretty dried jasmine flower buds and juicy bite from the orange rinds .. People at your teashop are genius for thinking of putting these together…as they say, opposites attracts!

Not to think that this is in any shape or form a jasmine tea cause it’s not!  The Jasmine is obviously overpowered by the smoke and it is to be expected, but it’s role here is simply to tone it down an completely blend and vanish to create a perfect balance with it’s sweet flowery perfume. 

I’ve had only one souchong previous to this one, and it was so harsh and bitter, I thought I would never have it again!

This is showing me all the possibilities, and I’ll be willing to try more of them… I have to say that as breakfast tea, it’s magnificent!

The best part is that I have enough for a few more cups! 
Thank you!



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Time to update this profile of mine…it’s 2015!!

I am French Canadian, so please forgive me if my English is not always perfect :-/

My relationship with tea in a nutshell:

I’m married to straight Black. I have torrid love affairs with Oolong and Puerh. I party with Green and White occasionally. Flavored are not my BFF, I usually stay away from them.

Love Steepster, a place for tea lovers, where you learn and share with others.

About me:

I am a free spirit, I let people be who they are and expect the same in return.

Books! I love classic literature, but also modern and pretty much anything that captures my attention.

Music is also something I can’t live without… From Bach to Nirvana, my ears know no boundaries…

Animal and nature lover, amateur photographer.

I’ve been drinking tea for as long as I can remember.

Drinking tea is a sensorial experience. The name in itself “Camellia Sinensis” lingers the promess of an adventure for the senses…

Not a big «swapper», but will occasionally. Not because I don’t want to share but because I’m trying not to hoard so much.

Also, I have narrowed down the teas I really like over the years, and I don’t feel the need to try and buy everything the way I used to. (Maybe I have become a tea snob? Sigh…)

My ratings: because I pretty much drink only teas that I judge exceptional, my ratings are usually high. Don’t be shocked to see lots of 90’s and a few 100’s. That’s because I’ve had my share of crapy teas and I’m done with that ;-)

You can find me on Instagram here, I post about my tea sessions mostly, but also about the beautiful nature that surrounds me, and my fury companions :-)



The Laurentians, Canada

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