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Made tuna tataki and soba noodles for supper tonight. I usually have Genmaicha or Sencha with this type of meal but wanted to try something different. This tea is perfect!

What a beautiful green! It’s sweet at first, midly grassy/vegetal, then It releases just a touch of smokiness with a nice astringent finish. I know most poeple don’t appreciate astringency, but strange enough, I love it, especially with food. This type of tea is a real mouth wash! Yet, it’s delicate enough to have on its own.

I will surprise my guests tonight with something new, perfect!

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I am French Canadian, so please forgive me if my English is not always perfect!

My relationship with tea in a nut shell:

I’m married to straight Blacks. I have torrid love affairs with Oolongs. My BFF are Greens. I socialize more and more with Pu’erhs. I have distant White acquaintances that I visit once in a while. I party with Flavored!

Love Steepster, a place for tea lovers, where you learn and share with others…

About me:

I am a free spirit, I let people be who and what they want to be and expect the same in return.

Books! I love French and classic literature, but also modern and pretty much anything that captures my attention.

As tea and books, music is something I can’t live without! From Bach to Nirvana, my ears know no boundaries…

Art is food for the soul…I consume lots of it.

Animal and nature lover, I will never let a fury friend in needs.

I’ve been drinking tea for as long as I can remember. But since I’v joined Steepster, my tea knowledge has emancipated exponentially.

Drinking tea is a sensorial experience. The name in itself “Camellia Sinensis” lingers the promess of an adventure for the senses…

As for my rating system, well it’s pretty much inexistent…Since I don’t write many reviews, I try to focus on the good stuff and will usually review teas that left a big impression on me.

Not a big «swapper» but if we do get to swap together, you’ll remember me, I live up to my Fairy reputation :-)

Location

near montreal

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