74
drank Moroccan Mint by Zen Tea
435 tasting notes

I realize that most of my reviews (maybe all of them?) are related to food and /or what I did the day I wrote them. Today won’t be any different, sorry!

In the beautiful region of The Laurentians, where I feel so privileged to be living in, there’s a little shop called Le Moulin aux Épices (it means The Spice Mill). I don’t go very often cause it’s a long drive.

Nathalie, the owner, welcomes you in the small cottage style boutique adjacent to her own house. Entering her shop is like walking the ground of the old world Silk Road. It just transports you to exotic lands. Name any spice, she has it.

Along with tea addiction, I suffer from olfactory obsession. The place is not helping me!

I always pick up something that she recommends. This time I came back with some Indonesian long pepper. Shaped as a mini pinecone, this peppercorn exudes perfumes of liquorice and aniseed. I used it tonight in a moroccan Tajine dish. Mmmmm!

What better tea than moroccan mint to end the meal. This is really good, if your a mint lover of course.

I love that Zen Tea is using spearmint instead of peppermint. My all time favourite mint tea consists of adding hot water to a load of freshly cut spearmint. So simple, you just drink and let the vibrant green leaves swirl around. Beautiful to look at and equally tasty.

In this tea, the spearmint provides a natural sweet finish to this fresh combination. I choose to brew it at only 175F. Over that, I find the gunpowder renders a dusty aftertaste that I dislike very much, a taste of dirt almost. I know it doesn’t sound appealing, but trust that it completely goes away when brewed at a very low temperature.

Now this is nowhere near traditional moroccan tea, which is almost unbearably sweet to me since always loaded with sugar. I much prefer these moroccan mint blends, but I wish I had a bottle of orange blossom water handy to make it closer to tradition. That, I really like and I think I might just try it next time!

Nxtdoor

Absolutely. I always have mint tea if I’ve made a Moroccan-inspired dish. It’s sacrilege not to :)

TheTeaFairy

Oh, I’m glad we agree, Chef :-)

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Comments

Nxtdoor

Absolutely. I always have mint tea if I’ve made a Moroccan-inspired dish. It’s sacrilege not to :)

TheTeaFairy

Oh, I’m glad we agree, Chef :-)

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Bio

Time to update this profile of mine…it’s 2015!!

I am French Canadian, so please forgive me if my English is not always perfect :-/

My relationship with tea in a nutshell:

I’m married to straight Black. I have torrid love affairs with Oolong and Puerh. I party with Green and White occasionally. Flavored are not my BFF, I usually stay away from them.

Love Steepster, a place for tea lovers, where you learn and share with others.

About me:

I am a free spirit, I let people be who they are and expect the same in return.

Books! I love classic literature, but also modern and pretty much anything that captures my attention.

Music is also something I can’t live without… From Bach to Nirvana, my ears know no boundaries…

Animal and nature lover, amateur photographer.

I’ve been drinking tea for as long as I can remember.

Drinking tea is a sensorial experience. The name in itself “Camellia Sinensis” lingers the promess of an adventure for the senses…

Not a big «swapper», but will occasionally. Not because I don’t want to share but because I’m trying not to hoard so much.

Also, I have narrowed down the teas I really like over the years, and I don’t feel the need to try and buy everything the way I used to. (Maybe I have become a tea snob? Sigh…)

My ratings: because I pretty much drink only teas that I judge exceptional, my ratings are usually high. Don’t be shocked to see lots of 90’s and a few 100’s. That’s because I’ve had my share of crapy teas and I’m done with that ;-)

You can find me on Instagram here, I post about my tea sessions mostly, but also about the beautiful nature that surrounds me, and my fury companions :-)

http://instagram.com/theteafairy/

Location

The Laurentians, Canada

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