In retrospect, the tea of 2013 for me was this one. I realize that it has made me feel better every time I’ve had it. It commends focus and keeps your mind interested and curious. It fully deserves your attention. And when I drink it, it gets it.
You need to spend some time with it in order to fully appreciate and develop its potential . That’s only my opinion but I have brewed it Western style a few times only and although it is still a terrific cup, I deprived myself of so many subtleties that can only be found and achieved through gungfu brewing.
I don’t think I own one tea (incuding flavourded tea) that has so much true caramel notes to it.
It’s a gem, and as long as it’s being offered by Butiki, it will remain in my cupboard as a staple…
P.S. It well deserves a rating of 100, but Steepsters’ Smileys won’t let me go over 99!!! Bad Smiley :-(