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100

Reading my book and sipping on this for the last two hours.

I made it the way I really like it when I have all the time in the world for it. I fill the gaiwan with leaves, really, I fill it almost to the top. This tea is light in weight, so for me, that’s the best way to extract all the goodness I know is in there. It might seems like a lot of tea to waist, but it’s no waist when you can brew it for several hours. And the steeps remain rich and flavourful. A good night companion…

This is another one from Butiki I’m hoping will never disappear!

(See previous notes)

Fjellrev

Interesting method!

TheTeaFairy

Yes, I find I’m not achieving the results I,m seeking with short steeps if I use less. I know this tea is good no matter what, but this method elevates it to the tenth power for me!

Terri HarpLady

I still haven’t tried that with this tea…yet!

TheTeaFairy

I have no doubt time will come, Terri!

TeaBrat

Reading anything good?

TheTeaFairy

Well Teabrat, I just finished Rebecca from Daphne Du Maurier and I’m now contemplating either Ken Follett’s Pillars of the Earth’s sequel World Without End or Camilla Läckberg ‘s Ice Princess. Hard to choose sometimes isn’t it?

Butiki Teas

Interesting! I will have to try that. I usually fill the gaiwan about half way full.

TheTeaFairy

Stacy, I know, that’s what I do too with regular teas (meaning other than pu’erh and oolongs, those I weigh instead) but I wanted a bolder flavour and that’s what works best for me, very short steeps, lots of leaves. (Which I’ll be running out of real soon!!)
I would’t recommend it to someone not like a strong brew, but I know you do!

Butiki Teas

Are doing a 10 second steep on that? I’d like to try it how you recommend. :)

TheTeaFairy

OMG i would never dream of recommending ANYTHING to you on this tea, madam!!!

But 10seconds is probably what I do, I never really count, I “estimate” to give people and idea. So yes, I would estimate 10sec for the first 3 steeps and increase by 10 also for the subsequents. And as I often do, I read while brewing, so I forget it and it becomes almost syrupy…But call me crazy, I still like it!!!

I haven’t tried this with your Wild mountain yet, but i will.

Butiki Teas

Well, I would love to try your method. I will give it a try tonight. For this tea and the TWMB, I normally just do a 1/2 gaiwan filled steep for 30ish seconds. I like the first steep to come out a bit strong. It will be interesting to try it this way. :)

Butiki Teas

Whoa, the 10 second steep with a full gaiwan is delicious! Excellent recommendation. Very malty but still sweet.

TheTeaFairy

Phew! thanks for letting me know, lol, i was a little nervous that you might think I’m just a fool!!! So happy you liked it this way. Is it possible to ever mess up this tea i ask you???

Butiki Teas

It was absolutely delicious! Very different than what I normally do but I love how different it is. It reminded me of coffee a little bit in flavor though only what I would imagine coffee would taste like since I’ve only tasted like maybe twice in my life.

TheTeaFairy

Yay! You’re right Stacy, it does bring more of coffee almost mocha feel to it!

Terri HarpLady

Guess I’ll have to give this a try…

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Comments

Fjellrev

Interesting method!

TheTeaFairy

Yes, I find I’m not achieving the results I,m seeking with short steeps if I use less. I know this tea is good no matter what, but this method elevates it to the tenth power for me!

Terri HarpLady

I still haven’t tried that with this tea…yet!

TheTeaFairy

I have no doubt time will come, Terri!

TeaBrat

Reading anything good?

TheTeaFairy

Well Teabrat, I just finished Rebecca from Daphne Du Maurier and I’m now contemplating either Ken Follett’s Pillars of the Earth’s sequel World Without End or Camilla Läckberg ‘s Ice Princess. Hard to choose sometimes isn’t it?

Butiki Teas

Interesting! I will have to try that. I usually fill the gaiwan about half way full.

TheTeaFairy

Stacy, I know, that’s what I do too with regular teas (meaning other than pu’erh and oolongs, those I weigh instead) but I wanted a bolder flavour and that’s what works best for me, very short steeps, lots of leaves. (Which I’ll be running out of real soon!!)
I would’t recommend it to someone not like a strong brew, but I know you do!

Butiki Teas

Are doing a 10 second steep on that? I’d like to try it how you recommend. :)

TheTeaFairy

OMG i would never dream of recommending ANYTHING to you on this tea, madam!!!

But 10seconds is probably what I do, I never really count, I “estimate” to give people and idea. So yes, I would estimate 10sec for the first 3 steeps and increase by 10 also for the subsequents. And as I often do, I read while brewing, so I forget it and it becomes almost syrupy…But call me crazy, I still like it!!!

I haven’t tried this with your Wild mountain yet, but i will.

Butiki Teas

Well, I would love to try your method. I will give it a try tonight. For this tea and the TWMB, I normally just do a 1/2 gaiwan filled steep for 30ish seconds. I like the first steep to come out a bit strong. It will be interesting to try it this way. :)

Butiki Teas

Whoa, the 10 second steep with a full gaiwan is delicious! Excellent recommendation. Very malty but still sweet.

TheTeaFairy

Phew! thanks for letting me know, lol, i was a little nervous that you might think I’m just a fool!!! So happy you liked it this way. Is it possible to ever mess up this tea i ask you???

Butiki Teas

It was absolutely delicious! Very different than what I normally do but I love how different it is. It reminded me of coffee a little bit in flavor though only what I would imagine coffee would taste like since I’ve only tasted like maybe twice in my life.

TheTeaFairy

Yay! You’re right Stacy, it does bring more of coffee almost mocha feel to it!

Terri HarpLady

Guess I’ll have to give this a try…

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Profile

Bio

I am French Canadian, so please forgive me if my English is not always perfect!

My relationship with tea in a nut shell:

I’m married to straight Blacks. I have torrid love affairs with Oolongs. My BFF are Greens. I socialize more and more with Pu’erhs. I have distant White acquaintances that I visit once in a while. I party with Flavored!

Love Steepster, a place for tea lovers, where you learn and share with others…

About me:

I am a free spirit, I let people be who and what they want to be and expect the same in return.

Books! I love French and classic literature, but also modern and pretty much anything that captures my attention.

As tea and books, music is something I can’t live without! From Bach to Nirvana, my ears know no boundaries…

Art is food for the soul…I consume lots of it.

Animal and nature lover, I will never let a fury friend in needs.

I’ve been drinking tea for as long as I can remember. But since I’v joined Steepster, my tea knowledge has emancipated exponentially.

Drinking tea is a sensorial experience. The name in itself “Camellia Sinensis” lingers the promess of an adventure for the senses…

As for my rating system, well it’s pretty much inexistent…Since I don’t write many reviews, I try to focus on the good stuff and will usually review teas that left a big impression on me.

Not a big «swapper» but if we do get to swap together, you’ll remember me, I live up to my Fairy reputation :-)

Location

near montreal

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