This came as a generous sample from Whispering Pines, thank you!
I already own an Imperial Dian Hong Yunnan from a another company. As I compared the looks, the buds in this one are curlier, more furry and golden in colour. I mean, this is 24 karat gold, really.
The brew is a brassy golden colour. It has a deep floral sweet aroma.
You can feel its density in the mouth, it’s almost gelatinous, pudding like.
The taste is chocolaty and earthy, very sweet with no astringency.
I read that there are mushroom notes in this. I can’t really identify that, but maybe that translates into some mossy and dampness notes to me.
I’m not a “re-steeper” when I brew Western style, but I will re-steep exceptional quality teas such as this one, and I’m glad I did cause the second infusion is almost as good and flavourful as the first.
This was a real treat, thank you so much for this opportunity Brenden!
I have this and haven’t gotten around to trying it – maybe today. I’m looking forward to this one.
I’m a sucker for pretty teas, this one is really stunning to look at! I’m thinking of starting a painting project about tea leaves, wonder how it would translate to the canvas…I think I would start with this one or Bi Luo Chun Yunnan.