406 Tasting Notes


Login or sign up to leave a comment.


As I was about to go to bed after closing all the lights, I noticed a halo illuminating the entire kitchen. I stood in front of the bay window and realized it was a full moon tonight…Blue shadows everywhere, the moonlight caressing the surface of the snow, creating the illusion of a vast carpet made of a thousand sparkling diamonds. Breathtaking.

No way I was going to bed…took my gongfu set and boiled some water. Decided I was gonna have a meditative tea session in silence with Miss Moon.

This tie guan yin was an excellent choice. It is everything I love about high mountain oolong. Very floral, buttery and sweet, but also juicy and refreshing. There’s a pure crystalline quality about this tea, a breath of fresh air.

Stayed there for a full hour. I kept staring at the night, the imagery was picturesque, I tell you, the only thing missing was the wolf howling at the moon!

My head is full of beauty from the scenery but also, from this magnificent tea, I think I can sleep now…

(See previous note)


I too love moonlight on the snow…


seems magic


loved this review! ;)


Beautiful review… Last night was indeed magickal… I love full moon nights.


Thanks…moonlight on the snow makes me feel I’m in my own little fairy world, it is magical indeed! it’s been a while since we’ve had such a clear sky at night around here, had to take advantage.

Login or sign up to leave a comment.


This came from Dexter3657 . I want to mention how much care she puts into her swap box, you should see how well everything is separated and labeled, thank you for that.

I always say I’m not the tisane type. I know it’s not always the case, but I have this negative association in mind that tisane automatically = camomile.


This blend worried me from the get go. Don’t have a list of ingredients but I could really smell camomile. But I am adventurous and always willing to try, so….I’m hoping mint and liquorice will tame the bad, bad, camomile.

Well it does…for the most part. But the licorice is so strong and upfront it makes the blend overly sweet in my opinion. I’m not crazy about hibiscus either but when it,s well balanced, I can handle it. There might be a little hibiscus in this blend, but I think in this case, more could have been suitable and would have cut the licorice sweetness to perfection. I can barely taste the mint, would’t have known it was there.

This is not for me, but it could have been, as I like licorice and love mint! Just not blended right for me.

Thanks Dexter , the choice was thoughtful :-)

Login or sign up to leave a comment.


So, nothing against it, but I’m not much of a Valentine’s day type of gal. I much prefer unexpected love days throughout the year :-)

But since today is supposed to be about love (and not about picking up some cheap flowers last minute at a grocery store cause you feel you have too), I chose to do things I really love.

Drinking this tea was one of them. Top 3 favourite tea of all time for me. Discovered Da Yu Ling last year, I keep two from different companies, equally good. Learned that it is grown at the highest plantation in the world, 8500 feet altitude!

This green oolong is similar to some of my favourites Tie Guan Yin, but brings it to the next level.

I’m using the yixing pot I dedicate to fragrant green oolongs. The brew is a beautiful bright yellow colour.

The aroma is breathtaking. I picture a vast garden with luxuriant vegetation all around as I sip on it. Think orchids and lilac scent, mixed up in a twirl of honey and fruity notes. Not sure what’s the specific fruit I get, but it feels like apricot to me.

It’s very sweet, and yet, the finish is minty fresh. Not in your face mint, more of a sweet faint spearmint. The most fabulous phenomena about this tea is how long the taste lingers in the mouth. Long after I’m done drinking it, I can still feel its imprint.

This type of thick buttery mouthfeel always reminds me a silk ribbon dancing in my mouth!

It’s pure liquid gold, but I rarely see people reviewing any Da yu ling at all.

Is there other Steepsterites out there that are as taken by it as I am??

I’ll end this note with a little love story…

It might have been the side effects of the snowstorm, but my cat Happy today was such a little bugger. Dexter (my dog) and I were trying to chill, me having tea and reading a book, him all curled up next to me. Happy likes Dexter’s ears. He’s obsessed with them . He keeps toying with them while Dexter tries to nap. Eventually, Dexter wakes up and gives me the helpless puppy look while Happy takes over his whole head. So what does a 100 pound dog do to an anoying kitty you ask? Well, have a look here:


No worries, although it looks like it, Dexter is not having a “Happy meal”, lol!

Here’s how it usually ends:


As the song goes «…so “happy” to-ge-therrr…»


aww…cute critters…


Yours is pretty cute too, Cryptickoi :-)


thanks..that’s Sprout,he’s a quite the character…


Your animal buddies are adorable!


Haha! Love Sprout as a name!

Thanks Gmathis, I think so too :-)


AAAAWWWWwwwwwwwwweeeeeeeeee – how cute is that….


So cute!

caile That is so cute!!

OMG!!! cryptickoi, what’s up with that??? Awwww, don’t I love poeple and their fury friends:-) A French Bulldog? They look so in love!!


Gus is a Boston Terrier…


here’s Sprout and Mr.Krinkle(named after the Primus song)…http://www.flickr.com/photos/117587293@N05/12531782284/


they’re comedy…


Your family bunch is so awesome cryptickoi! (Lol, Mr.Krinkle )


yours are very cute…how many do you have?


Four cats, one dog…all rescues, except for the doberman. They all seem to knock at my door winter time, how can I say no??


very nice…food gets scarce in winter I guess..saying no is difficult for me as well…

Login or sign up to leave a comment.


The idea of this tea is appealing to me. And the composition is very clever. Mint and licorice. I’m a fan of both. Dexter3657 is definitely not, so she was happy to send me the rest of it in its original pouch, lol.

So I get the concept, locorice for the anise flavours found in Absinthe, mint for its fresh and green colour. There’s a whole science surrounding the original mystic powers of Absinthe (also referred to as “The Green Fairy”). It was even banned at one point in history. But we don’t live in the 1800’s anymore, so I wont digress.

So yes, the idea is fun. The problem: white tea.

I think white tea might have been chosen in order to stay true to the concept and keep the liquor on the greenish side? Other base would have made it too dark I’m assuming. And I don’t think green tea would have worked taste wise.

The thing is, if white tea is being used, it can only go two ways:
a) completely mute its delicate taste with stronger flavours.
b) try to keep the added flavours to a minimum in order to preserve it.

B is the answer for this blend. All the components are there to make it a very interesting, but it falls flat. If you choose Absinthe as a star, go BIG, this is not the time to play subtle. I can barely taste the licorice in there. But its not bad tasting, it’s just a refreshing generic white flavoured tea.

But I’m glad I got to try it, there’s absolutely nothing I hate in this, I just find it a little boring and my expectations were high due to its name. Thank you so much for the opportunity Dexter3657 :-)


It’s funny when you think about how Absinthe was banned. Especially since it was no more hallucinogenic than alcohol. I still want to try some one of these days.


Ze_Teamaker, I know! It was referred to as the elixir of creativity, many artists were “using” in Europe. But in reality, they were just a bunch of drunks, lol.
But I’ve always loved the mysterious vibe surrounding it, and would really love to try it someday. Apparently, the Absinthe concentration is close to none in the bottles found on the market today.

Login or sign up to leave a comment.

drank L'Automne by Fauchon
406 tasting notes

Super Sil sent this beautiful red tea my way.

Sigh, I really wanted to love it…I though, hey maybe the French people do it best, here’s my chance to actually like a red rooibos!

First, the smell gave me the utmost favourable anticipation. This smells like freshly squeezed orange peel, pure citrus essential oil. I’m thinking the tannin and medicine taste will be tamed by this wonderful aroma. The fact that it’s supposed to be cream and orange will work for sure.

Bla, bla, bla, keep trying to convince yourself, foolish fairy. Really, who was I kidding? I have a red rooibos detector, I just can’t stand it. I can appreciate the complexity of this blend, for me, it would have worked its magic if the base had been green rooibos instead.

Kamyria, you know what I mean, right?

We were just wondering earlier today how little green rooibos blends there are out there…too bad, I can totally dig green rooibos, but sorry, can’t handle the red stuff.

Sil, I am grateful I got the opportunity to try it. I thank you, just the smell of it made me happy :-)

(Not gonna rate, wouln’t be fair)


haha sorry it didn’t work out for you. Make some potpourri out of what’s left? haha it DOES smell AMAAAZING


Don’t be sorry, I kept smelling the pouch thinking, can I bathe in this?? lol!


I love the aroma of this one…


(MissB taught me that if you steep low temp approx 85C for short times 3-4 minutes – you don’t get as much of the woody/medicinal rooibos tastes – not promising you’ll love it or there won’t be any, but it cuts that flavr way back…)


Thanks for the tip Dexter, will sure give it a shot with what I have left :-)


Ooo, I will try those parameters and see if I like rooibos a little better. I have a nice new one that was given to me and I haven’t tried it yet.

Login or sign up to leave a comment.


Login or sign up to leave a comment.


Yesterday was such a lazy day that I feel just a tad guilty this morning… It’s VERY tempting to do the same today…hmmm, will have to debate on that.

This morning I woke up early and went to the grocery store to pick up some dragon fruits (pitaya). A friend mentioned them in a conversation and I’ve had a huge craving since then.

It’s the most spectacular fruit I know, the fushia skin aroud the snowy white flesh and black dots is just fascinating, isn’t it?


Anyways, I wanted malty and fruity black morning tea to go along. I chose this assam cause I have only one serving left and I know more is on the way, so no need to be all sad about it!

This is a golden tip second flush with a long bud. This tea is one if my favourite assam. It’s very good quality and thanks to Zen Tea, very affordable! It’s on sale right now at 30% that’s why I took the opportunity to replenish.

Because it is second flush, it’s very creamy and malty, with fruity and chocolaty notes.

There’s an earthy/tobacco undertone that makes this tea feel organic.

It’s on the strong side, full bodied but no bitterness, just a little astringent. Very smooth considering it produces such a strong cup. Like pretty much all western brewed assams, the second steep is of no interest to me, I steep the first cup long enough that I extract all the good stuff I need from it, the second steep being just a pale version of the first, I choose not to have it. I do cold steep the used leaves occasionally though. Makes a decent ice tea the next morning.

This tea made my permanent stash a long time ago, and it’s not going anywhere!!

(See previous note)

Amanda 'SoggyEnderman' Wilson

mmm dragonfruit! So good!! It is making me crave my favorite exotic fruit (soursop) since they usually show up at the same time.


Oh, they look very fleshy and refreshing! Just looked them up, unfortunately, we don’t seem to have those around here, but I’ll keep my eyes open the next time I go to the fruit department!


pitayas are gorgeous! they have to be one of nature’s most astounding fruits..such a work of art. i never actually tasted one tho, although i bought it…twice! lol

maybe the third time’s the charm ;) also really want to try guanabana!


Ok, stop you guys, I’m gonna have to go back to the store and buy all exotic fruits I can lay eyes on!!!
Pyarkaallo, how could you have bought them twice and not having tasted them yet? Do they have a life of their own and escape you fridge at night???

Sami Kelsh

Oh man, that is a gorgeous fruit. Never had one myself though, is it awesome?

I’ve just found a greengrocer in the city that stocks cherimoya, though, and I’m over the moon. One of my favourites! Now, if only I could find durian…


Yeah, pitayas are so good and refreshing, like a cross between watermelon and kiwi but a lot less sweet. The flesh is very “crunchy”.
I tell you, this thread is really making me hungry for exotic fruits!!!

Login or sign up to leave a comment.



I am French Canadian, so please forgive me if my English is not always perfect!

My relationship with tea in a nut shell:

I’m married to straight Blacks. I have torrid love affairs with Oolongs. My BFF are Greens. I socialize more and more with Pu’erhs. I have distant White acquaintances that I visit once in a while. I party with Flavored!

Love Steepster, a place for tea lovers, where you learn and share with others…

About me:

I am a free spirit, I let people be who and what they want to be and expect the same in return.

Books! I love French and classic literature, but also modern and pretty much anything that captures my attention.

As tea and books, music is something I can’t live without! From Bach to Nirvana, my ears know no boundaries…

Art is food for the soul…I consume lots of it.

Animal and nature lover, I will never let a fury friend in needs.

I’ve been drinking tea for as long as I can remember. But since I’v joined Steepster, my tea knowledge has emancipated exponentially.

Drinking tea is a sensorial experience. The name in itself “Camellia Sinensis” lingers the promess of an adventure for the senses…

As for my rating system, well it’s pretty much inexistent…Since I don’t write many reviews, I try to focus on the good stuff and will usually review teas that left a big impression on me.

Not a big «swapper» but if we do get to swap together, you’ll remember me, I live up to my Fairy reputation :-)

I love taking tea pics, here’s my Instagram:



The Laurentians, Canada

Following These People

Moderator Tools

Mark as Spammer