432 Tasting Notes
I’m drinking this cold brewed with my lunch, (a tomato sandwich with no bacon, sadly), along with a cup of mysterious black tea. I say mysterious, cause it’s a sample from Sil. I remember it’s a golden tip of some kind.
The thing is, after I emptied the content of the tiny pouch, my little wizard of a cat ran off with the pouch! I looked for a good 10 minutes, while the wizard just sat there, staring at me, knowing exactly where it was, but not saying a thing. What a little bugger, if he wasn’t so darn cute, I swear…
So I’m not gonna review it for now, since I don’t know what it is, but it was a delicious cup of black tea nonetheless and I have to thank Sil for it :-)
(Or I’ll have to browse through my cupboard later to se if I can “find” it by process of elimination which should take me at least a couple of days, lol)
Now on to this tea…I used what I had left for a cold brew cause I remembered how refreshing it was. Not that refreshment is needed really on this harsh winter season, but I drink ice tea all year around.
It’s a chinese green, not too vegetal and it mixes so well with the light taste of rose and the cherry. I just wished the cherry was more present. Just like most sakura types, the flower tastes is more present than the cherry. I don’t mind cause I love rose in tea, but I ADORE cherries!
All in all, a good and decent tea from Zen Tea to keep around.
Im choosing this tea today for the obvious: WINTER!!!
I love winter, always had. I love that it’s crisp and white, I’ve always felt that winter was nature’s auto cleansing system… Like a reset button among the seasons, it erases everything in the waiting of the grand rebirth that spring will bring along…eventually!
But, as much as I like it, I’ll admit that it’s taking its toll on me right now. I’ve been shovelling 3 days in a row just to clean the access to my doors, and guess what? When it’s finally said and done…It snows again!!! Yay, more shovelling for my aching arms today!!
Lovely Sil made sure to include French teas in the box she sent me. I never miss an opportunity to try French teas, they get me closer to a fantasy I was probably born with of having tea in Paris someday…
This is a white tea, which is very “à propos”. It says lemon and cream, and it delivers just that. A sweet and creamy citrus aroma that tastes more like grapefruit than lemon to me. Actually, this tea reminds me a lot of Grapefruit Dragon from Butiki but a lot sweeter. The white base is of excellent quality which is to be expected.
It will make an incredible ice tea, that’s why I’ve cold brewed what I had left.
This is lovely, perfect afternoon tea to warm me up after a good shovelling workout. And it feeds my dream of having tea at Angelina’s one day…
It was also my first Fauchon tea ever, and I’ve got only Sil to thank for that :-)
Yesterday was a special day, I received my swap box from the wonderful Dexter3657 . In fact, we received each other’s box on same day! Last night, as i felt physically and emotionally drained, I needed comfort in a cup to bring to bed with me…Chai being an old friend, I thought it was the obvious choice out of the MANY teas I got in my swap box.
I say old friend cause about 4 years ago, I started getting more into loose leaf tea beside the traditional earl grey and jasmine tea I had been drinking all my life.
I discovered Davidstea and chai became a revelation to me, something exotic I had no clue even existed. I went on a chai spree and bought all the chais DT had to offer. That’s all I drank for 6 months!
Then I discovered Steepster, and realized there was other tea retailers in the world, started experimenting with straight tea, and finding my perfect black and oolong tea became my quest. I have pretty much succeeded at that, but haven’t had a decent cup of chai in the last 3 years!
When Dexter and I initiated our swap, I lurked at her chai stash and thought it would be a great opportunity to renew my vows with it!
She very generously sent many to choose from, I picked this one cause the note said it was her favourite out of that bunch. I was so excited to try something of better quality than what I had in the past.
I was very happy with my choice, cause I need to take things slow and this is not an overwhelming chai blend. It’s surprisingly smooth, yet that little kick is there. I could not find the list of ingredients on their website and i’m a little rusted, but I think I could detect mainly clove, cinnamon, cardamom, and I get a little tingle on the tongue so that’s probably ginger. This is an excellent chai to begin with, nothing scary about it.
But what i enjoyed the most, was the comfort it provided that I needed so badly!
I welcome you back into my life Chai, it’s been a long time :-)
Thank you so much Dexter3657 for this special blend, can’t wait to try the others you have sent!
It was there…and then it was gone.
I gulped this in a non womenly fashion, I’ll admit to that. I try to maintain a certain elegance when I drink my tea, but not for this one.
In fact, Im pretty sure my slurping sounds could be heard overseas…(will have to ask my friend Ysaurella about that)
This morning when I woke up, I felt I needed a kick in the tooshie, so I thought it was the right time to try this generous sample from Sil.
Never heard of this merchant, but this is more than I anticipated, shopping list material. It’s just a perfect assam, not too complicated, very fruity and malty with notes of sweet honey. A bit astringent, just the way I like it (please note that I go heavy on the leaves, I like a strong cuppa)
Once again, thank you Sil, I really dig this one :-)
WARNING :I have un-followed someone by mistake and don’t know who!!! Damn you iPad!! If you’ve noticed you are missing a follower, please give me a sign :-)
This note is a major backlog. On Christmas morning, I had just enough of it left for a good cup. It was a sample from dear Steepster friend Ysaurella.
You know when a blend is created without any pretension and that its sole purpose is to offer you a special moment?
This is what Noël is all about.
Solid base, subtle spice blend, well balanced, not too much of it, just enough of that … I love cinnamon, but it’s not a shy ingredient… unless it’s on a bun, I do not like when it takes over everything else. In this case, it’s there to support all the other components. Lovely scent of orange and vanilla that you can really taste, so good!
It’s such a perfect tea to drink during the Holidays, i could have drank it during the whole season! If I had more…but it came to an end after one cup sadly :-(
I should probably mention that it’s good for all year around. Ysaurella’s first note about this tea was beautiful and very touching…I think she should always drink it in July instead, and create good happy summer memories with it :-)
Thank you so much for another delicious French tea, my dear Ysaurella :-)
I’m back, I’ve missed you dear Steepster friends this week :-)
I’d like to thank Sil for incuding such a good one for me…This is right up my alley, beloved Taiwanese blacks!
I did many infusions this morning, using the new glass yixing pot I got on boxing day for peanuts…
The tea is gorgeous, it rendered a relatively light colour compared to other taiwanese black. It feels round in the mouth, like most teas with hints of honey do.
It has a very distinct smell and taste, if I can pin point properly that very faint sourness I get, I’d compare it to rye bread to give you an idea, that’s very pronounced when you smell the wet leaf and easier to identify. That’s what I do when I’m trying to get notes in the tea, smelling the wet leaf gives me a much better idea and helps me define the taste. But it is so relative and personal, what feels like rye bread to me, might feel like almond to someone else. That’s why I find reading about tea somewhat poetic…
All in all, this tea is superb and gave me great joy this morning,
Thank you so much Sil for knowing I would aporeciate this!
Another cupboard staple.
I tell you, this tea is so refined…
If tea had a gender, this would be a beautiful sophisticated mature woman. She would wear couture and just a drop of channel no.5. She would also cary along the scent of buttery French pastries that she would have picked up on her way home at a famous bakery.
Therefore, her «sillage» would present itself as slightly and delicately flowery, with big notes of decadent rich creamy butter and cookie dough.
That’s the imprint this tea leaves in my mouth.
Just nothing else to add.
Tonight I’ve decided to treat myself with some pizza. I ordered a vegetarian, with extra, extra, extra olives.
When the delivery guy handed me the box, first I thought, hmmm, good looking dude. Then, I smelled the culprit: pepperoni.
I don’t do pepperoni. Haven’t eaten pepperoni on pizza in ages. The guy apologies and offers to bring another one. I see that I got my extra, extra, extra olives and decide I don’t feel like waiting another hour. I say, nah, forget about it, guess it won’t kill me for this one time only.
I tried to remove them, but not such a good idea when you want your cheese to remain on the pizza. So I ended up eating most of the pepperonis. Now I have a funny belly feeling (remember my KD binge last week? Very reminiscent of that!)
So pu-pu is in order! I go through Sil ‘s package and fetch this. I’m so happy she threw it in our recent swap.
I’m salivating once the hot water hits the leaves. The aroma. Yum.
This tastes as if caramel and vanilla happened to grow on the tea, as if they’re not an addition to it, but part of it. that’s how natural it feels…I get no almond, but it’s ok, I don’t want it.
It provides a round and a full mouthfeel. Sweet but not overly.
I’m drinking it au naturel, but I can understand how well it could sustain milk or creamer.
The perfect tea to end a meal and make the belly happy!
Thanks for another hit, Sil :-)
P.S. How sweet, as I was writing this, cute delivery pizza guy came back…he brought another pizza for free, extra-extra-extra olives, no pepperoni!! Lol, who’s hungry???