412 Tasting Notes
How lucky am I to still have a bit of this left?
Sweet snap pea, buttery spinach, creamy corn deliciousness! I get a faint vanilla bean note also. This green tea is one of a kind!
Don’t really know how it compares to the other harvests, I’ve been buying spring harvest for two years in a row. The first year, I thought next year, I’m gonna wait for the summer harvest. But then I get an email from Verdant announcing spring 2013 has arrived and I just can’t wait for the summer harvest cause I crave this tea right now!
Let’s see what happens with 2014 harvest :-)
This is the only yellow tea I’ve ever tried, so I can’t compare it with others.
It’s been a staple in my cupboard for over a year now, I reordered twice, so it’s not just a novelty liking, me do like this tea! But it’s hard to describe since I have no reference point.
I drink Sencha on a regular basis, one of my favorite green tea. Though I’m a firm believer that people should have their tea which ever way they like it, I just choose not to add anything, with the exception of a few flavoured teas. But if I was a cream and sugar lover, I’d say this tea tastes like Sencha with a big dash of both!
Of course, it’s only to illustrate how naturaly creamy and sugarcane sweet it is.
How would I know what creamy-sugary Sencha really tastes like, I hate cream… Yes, I’m that boring girl who drinks soy, almond and coconut milk, snacks on seeds and gets excited by leafy greens…please don’t resent me, I promise I can be decadent from time to time!It’s a beautiful tea, delicate yet very tasty, just not in an assertive way. Smooth, zero astringency, not floral, just slightly vegetal.
To me, it’s definitely closer to green than it is to white tea. But you know when people say they dislike green tea cause it can be bitter or too grassy? Then this is the one to try, I’m tagging it as «green tea friendly».
Non-tea related content:
It’s been 4 years in the making, but today, big puppy Doberman let me clip his nails. (usually requires 2 strong adults at the pet groomer!)
He is terrified of it, and therefore, almost impossible to control. I stopped trying when he was 6 months old cause it was becoming a dangerous task. Why did I wait so long to try again?
Last week, I bought a good clipper. Today, I took it out for the first time, thinking he would just freak out and that I should have spent that money on tea instead. But Dexter looked at it, recognized what it was for, got off the couch and just laid down at my feet. I clipped all his nails, as if it was the easiest thing to do.
With dogs, trust doesn’t happen over night, it has to be earned. Once you have it, you can experience one of the most powerful and unconditional love…just the way he totally abandoned himself to me today, under such a stressful situation, it says it all :-)
Love your puppies Steepster people!
Last week end was Canada’s Thanksgiving. I had a lot to be thankful for at the end of the day and this aged oolong was just another reason.
I’m a fan of roasted aged oolongs, and to me it is no surprise that my two favourites are from Butiki!
This tea is very dear to me, it makes me feel special. Taiwan seems to be the cradle of what I call my Gem tea collection, little treasures I just can’t live without!
The liquor is reminiscent of a citrine gemstone, a glowing sunny amber colour. I strongly recommend pouring in glass teaware to fully admire.
I love the fact that each time I drink this, it feels different from the time before, and I can detect new subtleties. That’s what this tea is all about, nuances. It has a very distinct texture, like a roundness in the mouth. Interesting cause I don’t think many teas have an actual texture. I wrote about Butiki’s 2003 Reserve Four Season Oolong that it felt like a silk ribbon in my mouth. It’s even truer for this aged oolong because of its buttery and creamy attributes.
Unlike other similar teas I have tried, the roasted aspect doesn’t overpower with a strong burnt aftertaste. Instead, it adds just the right amount of complexity. This tea offers so many different layers, I think it has a multiple personality disorder! But they all come together to create the perfect cup…many perfect cups that is, if you choose to brew it gongfu style.
It would be a shame to see Stacy’s info become reality… I sure hope the craft of aging oolong will continue for many years to come.
Warning: Please skip this part if you’re not interested in the «story». (I’ve been away for awhile, but for those who know me, you already know there’s often a story!)
Family came over on Sunday for Thanksgiving, and it was such a beautiful autumn day, we all decided to go to this wonderful hiking river park I’m so lucky to have very nearby. Fall in the Laurentians is breathtaking. We call this time a year «Le Festival des Couleurs» (colour festival), and people come from all over to feast their eyes on nature’s beauty.
My nephew and godchild Gabriel is only 3 years old. He can’t get enough of the outdoors. He’s going through a «fish» phase. When we go visit a new place, he always asks if there’s going to be fishes in the water.
He visited the park we were going to many times this summer. Knowing there are no fishes to be seen in that river, he never asks for them. But for some reason, this time he kept telling me we were going to see fishes. In order to avoid a big disappointment later on, I gently reminded him with all the adult wisdom I could give him that unfortunately, there were no fishes where we were going. His reply to that: «We’re going to see the fishes». Ah! That cute little dimpled smiley face of his!
As we were walking on the riverside, we saw a narrow path heading to the woods. We had never noticed it before and decided to go explore a little. It led us to a small pond with a footbridge built over to cross to the other side. Gabriel was so excited, he said even before we started crossing,
«Come auntie, let’s go find the fishes!» Well what do you know… I was dumbfounded to find swimming on the surface the largest trouts I have ever seen! From the bridge, we could see dozens of them, almost jumping out of the water, probably hoping to get food from us. There are no words to describe the glow I saw in my godchild’s eyes. Lesson learned, I thought. Even when the odds are not on your side, good things can happen if you truly believe they can.
Being sick all summer, I’ve been looking for answers I couldn’t find cause I kept digging at the same spot…it took a 3 year old to teach me otherwise.
It was Einstein who said that insanity is doing something over and over again and expecting different results. Gabriel reminded me that in order to find my own fish pond, I just had to take a different path. Best thanksgiving ever I’d say.
Not much to say really…
Is there a proper way to describe such tea? What if there isn’t? I think you must experience it to feel whatever it is suppose to make you feel.
It’s sweet gold and glitters for the soul. Every steep evolves and brings a new level of enjoyment.
I first tried it a while ago… I was at a different place in my life then, but it still brought me joy, just not in the same manner.
Today, this tea reminds me that I must be grateful for what I have now, and not regretful for what I’ve lost.
This is how powerful it is in all its purity. Tea can be fun and silly, and tea can be wisdom and clarity. You get to choose as you feel and as you please, that’s the beauty of it.
I love birds. I feed them and in return, they let me observe their beauty at very close range. I have over 40 different species coming and going. Sitting outside as I’m drinking this special tea, I see this strong and magnificent male woodpecker, pecking on the grain I provide for him. It’s the only sound I hear, along with the breeze caressing the trees.
It is so easy to forget how beautiful life is… These moments are free, and yet, they make you feel as rich as you could ever be…
Today, this tea is just perfection.
Sooo…Shengs are part of my tea no man’s land, having tried just a couple I have very few references when it comes to write a review… I always envy those of you who seem so taken by it (Charles, if you read this, you know I’m thinking of you!)
Following up on my resolution of drinking special teas at non special times, I reached for my special box tonight and fetched this one out.
I’m using 7g and a gaiwan.
Dry, it smells so strongly of spices and raisins, one would think it’s a flavoured blend!
I’m thinking, this will render a similar taste, but not at all! I wont describe each steep as I rarely do, but I’m on the 4th right now and I’m just in awe…
I can already tell this is not a tea that will appeal to everyone though. It has lots of bite and astringency. Loving these characteristics, it’s tailor made for my likings.
I visited an olive oil shop a few months ago in Montréal. They make you sample the oils the way you would for wine at a winery. You get to experience all the subtleties this fruit of the gods has to offer.
This Sheng reminds me of a peppery olive oil I bought.
First, the bite tickles your tongue and your mouth is filled with a nice fresh citrusy and woodsy feeling. Then emerges a round coating sensation that balances everything out.
Now, I know this is a young Sheng, and I have yet to experiment a lot more in order to make up my mind and see if Sheng is a new found passion, but I have this cute yixing pot I’ve been saving for I don’t know what. I have a feeling it will be dedicated to Sheng in a very near future…
Sorry for those seeking a more specific tasting note, but as this happens very often when I come across something new that blows my mind, I can’t give much more as a taste description. This is what I classify as a «feel tea», it gives me clarity and makes me see colours…
As I’m on a leave of absence from work for at least a month, I might start painting again. Haven’t done that in years, and I realize my creativity has been put to rest for way too long…
Thank you Verdant for that.
I’ve been drinking my best teas lately, the ones I usually keep for special occasions.
As I’m going through lots of changes in my life, I realize the way I drink tea is also changing. I no longer want to have over 150 teas to choose from in my cupboard. Don’t want to be a tea hoarder anymore. I want to fully appreciate and take time with what I choose to buy. I no longer want to be disappointed when I remember a certain tea and realize it’s not fresh anymore cause I forgot it was there for the last 12 months!
Doesn’t mean I wont experiment and try new stuff, I’m too curious about tea for that. But I’ve been selling myself short by having too much…Never thought I’d say that!
Now the tea.
Just as its name leads you to believe, this tea is special so I am not saving it, I am drinking the life out of it!
I know I went heavy on the leaf, but this first flush has a lot of character, and that’s a very good thing. Nice golden colour, and fruity aroma. It is packed with taste, mostly peaches and sweet apples at first.
I get a nice fresh citrus astringency that I’m very fond of.
As a blind test, I would have guessed second flush because it’s so fruity. Then, the flower-power hits me, and I am reminded that it is a FF. It’s like a mix, best of both worlds!
The second steep was just as tasty, but less sweet, a little more astringent.
I have several other Darjeelings to review from Butiki, as the Darjeeling sampler was part of my last order.
Sorry I’ve had to neglect Steepster and all its lovely people lately…
Funny how life can take you on a ride. Mine just took such a turn, I will be forever changed.
The last 3 weeks have been hell. I’ve had to isolate myself to cope with what was happening.
I have thrown myself into exercising. This past week, I pushed my body to its limit by doing intense workouts. I just discovered HIIT (high intensity interval training) I am now hooked.
I also biked for 12 long hours yesterday, cross country trails. Meaning, hills, hills and more hills.
My new motto: exorcise with exercise! Yes, my back, my tooshie and my legs are killing me! But physical pain helps put my mind to rest… So as long as my body is allowing it, I’ll keep pushing for a while.
Aside from doing crazy workouts, I’ve kept my sanity by drinking lots of tea as usual.
And now I will catch up by reading my dashboard, as I’m sure your reviews will cheer me up :-)
Oh Well, I just died and went to Tea Heaven on a sunday night all by myself it seems, no one else has logged this tea yet.
This is expensive and worth every penny.
As a high mountain oolong should be, it exudes exquisite floral notes that are invading every corners of my mouth.
It’s a heavy mouthfeel charged with a sweet and buttery aftertaste, coating my throat.
Makes this beautiful elixir very decadent. And the taste lingers, and lingers…
A new gem that I will cherish in my tea treasure chest…
ETA: the leaves are still giving this morning, but as I often notice when I abuse my oolongs the next day, a more mineral taste dominates the cup…I guess something happens when you let wet leaves rest for too long? Still yummy though, but I’m curious and would like to know if someone else has noticed that…
Hello Steepster friends, it’s been a while…
I had plans to go hiking with Doberman Dexter this morning. We woke up at dawn, just the way I like it (yes, I’m a night AND a morning person, not much sleeping going on here, lol) And I realized it was going to be a rainy day. Well, I wasn’t going to let that ruin my plans, so we went anyways.
I go hike to this regional nature forest park we have, it has a big mountain to climb plus you can walk a trail that sinuously contours a beautiful river with lots of rapids. I like going there by myself with the dog, it’s pretty much the only nature park around that allows dogs.
My bright yellow rain coat with a large hood kept me protected from the rain all morning. Turned out to be a lovely day. It wasn’t really pouring. More of a slow dripping, allowing our ears to listen to a beautiful symphony of little noises orchestrated by the sound of each drop of water gently lending on the luxuriant vegetation…ploc, ploc, ploc…
I sat on a big rock, closed my eyes, and inhaled this pure oxygen that you find only in the forest. I couldn’t help thinking about this tea I was going to have later.
When I got back, I wrote a long note to a dearest Steepster friend that I’ve missed a lot (if you read this, you know who you are!!) and made this tea. I felt it deserved a proper evaluation, that’s why I took my time with it.
I was introduced to Oriental Beauty about a year ago, by a friend who brought me as a gift 1/2 pound directly from Taiwan. I didn’t know the brand nor the estate it came from, my friend bought it at a local merchant and was told it was Taiwan’s finest Wenshan tea. I don’t think he lied. I fell in love with it and quickly went through the 500g bag. I had a few samples after that from different vendors but just couldn’t find one that equaled it.
When Stacy gave me the heads up about an upcoming Butiki OB, my heart stopped. Then she said it was going to take a little longer cause she was «being picky». Well, her being picky was great news, it meant I could expect something fabulous!
And fabulous this tea was…
The dry leaf of OB is very peculiar, it is small considering it is oolong. It is referred to as the tea with 5 colours. If you look very closely, you see that some of the silver tentacles are covered with a white duvet. That’s why this tea is also named Bai Hao Oolong, meaning white hair/fur. I notice I don’t see as many white buds in Butiki’s as I did in my Taiwanese Wenshan OB.
I used about 4g for my glazed gaiwan as it is my favourite vessel for Oolongs in general.
First steep renders a bright and transparent golden orange colour. It is very fragrant of red fruits, muscatel and honey. For those «who like to watch», here’s a pic:
Its fruitiness reminds me of Darjeeling, but it’s fuller and rounder with no astringency. The fact that it has such a high level of fermentation and oxidation brings it closer to black tea, that’s one of the reason I like it so much.
I love the automnal rainbow of colours the leaves of this tea presents…rich auburns, browns, greys, and greens, it is stunning to look at. Here’s another pic after 2nd and 3rd steep:
The 3rd steep is a real charmer, a burst of sweet honey notes, created by those little insect bites. There’s a faint spicy note in the background that I can’t really identify, the taste is more concentrated, I get dried fruits, maybe fig or apricot. There’s also a cooling feel in the mouth at the end that lingers for a while. It’s very addictive.
Again, here’s some pics showing a leaf that must have been a feast at some point, judging by the clear chunks missing:
This is a beautiful tea inside out. Oolongs are so exciting, they are the Rockstars of teas.
I almost missed on this one, having placed a Butiki order seconds before It became available for sale. But with her usual courtesy, Stacy fixed everything and I got my precious supply. I’m afraid it won’t last very long…
I realize that most of my reviews (maybe all of them?) are related to food and /or what I did the day I wrote them. Today won’t be any different, sorry!
In the beautiful region of The Laurentians, where I feel so privileged to be living in, there’s a little shop called Le Moulin aux Épices (it means The Spice Mill). I don’t go very often cause it’s a long drive.
Nathalie, the owner, welcomes you in the small cottage style boutique adjacent to her own house. Entering her shop is like walking the ground of the old world Silk Road. It just transports you to exotic lands. Name any spice, she has it.
Along with tea addiction, I suffer from olfactory obsession. The place is not helping me!
I always pick up something that she recommends. This time I came back with some Indonesian long pepper. Shaped as a mini pinecone, this peppercorn exudes perfumes of liquorice and aniseed. I used it tonight in a moroccan Tajine dish. Mmmmm!
What better tea than moroccan mint to end the meal. This is really good, if your a mint lover of course.
I love that Zen Tea is using spearmint instead of peppermint. My all time favourite mint tea consists of adding hot water to a load of freshly cut spearmint. So simple, you just drink and let the vibrant green leaves swirl around. Beautiful to look at and equally tasty.
In this tea, the spearmint provides a natural sweet finish to this fresh combination. I choose to brew it at only 175F. Over that, I find the gunpowder renders a dusty aftertaste that I dislike very much, a taste of dirt almost. I know it doesn’t sound appealing, but trust that it completely goes away when brewed at a very low temperature.
Now this is nowhere near traditional moroccan tea, which is almost unbearably sweet to me since always loaded with sugar. I much prefer these moroccan mint blends, but I wish I had a bottle of orange blossom water handy to make it closer to tradition. That, I really like and I think I might just try it next time!