435 Tasting Notes
This tea is really amazing…as a blind test, one could never tell 100g sells for under $10! For real, what a bargain ratio.
It’s a sweet Yunnan, full bodied. It offers plenty of cocoa and honey, with earhty undertones, vague smoky notes emerge here and there. It reminds me of a milder keemun from Teavivre.
The leaves are more curls than what we usually call pearls. Cute nuggets that you can steep at least three times Western style. I made a gigantic pot tonight using my new Scandinavian pot and matching cup (Shelley if you’re reading, you know what I mean, lol)
I treated myself with so many good teas today, I feel fully satisfied!
Homage to Laoshan Black
Its taste feels like the most beautiful Bach sonatas and partitas will do to my ears when they trigger that flow of emotions causing tears to tickle my eyes.
It also rocks my world just like Led Zeppelin or Nirvana does.
The beauty of each sip takes my breath away, just like every brush stroke does on my favourite Van Gogh paintings.
The aroma makes me want to take off my shoes, go run and dance in the neon green grass after the rain…
It makes the ugly go away for a while…
It rights the wrongs…
If you haven’t been able to say that much about anything lately, have a cup of this miracle elixir.
Thanks to Verdant and the He family for bringing such an extraordinary tea to such an ordinary gal like me :-)
Another sleepless night in Winterland…I am reorganizing my cupboard (at last!!) and I am finding hidden treasures, teas I thought I had run out of. Like this beloved oolong of mine.
I am always amazed at this little chameleon, I keep drinking cause it keeps on giving and every steep is different and evolves into something else. But the main show is about the burnt caramel notes, that’s for sure. (See previous note)
It is simply magic as I’m watching the halo created by the reflection of a moon crescent, caressing the crisp diamond white floors of my land. It’s a city-less surrounding and some gal might be scared to be out here alone in the middle of the night. But it’s my home, and with my faithful canine protector always by my side, I feel 100% safe, that’s how I can put on my snow shoes and go walk in the woods at 1am, the moon as my lantern, the dog as my compass…
Ok, this morning, I need Thurbo as in turbo, propeller, fast fuse, or what have you. Just give me energy please. This tea will hopefully help me stay grounded, as I have big plans!
I like this Thurbo, another tasty Darjeeling from Butiki. It’s a little spicy and astringent, lots of muscatel. All these big flavours peak for me at second infusion which is the best one in my opinion. Later, it gets a little woodsy.
Although my favourite Darj from Butiki remains Castleton Moonlight, I still feel this one is an excellent pick me up!
I have a special day planned with a very special friend of mine today. Having had serious health issues for several months now, it’s my first attempt at a real outing with a friend and though I am quite anxious about the whole thing, I am beyond excited…this means I am doing better :-)
I haven’t slept all night but that’s ok, I’m used to it and I know I can still manage to have a good time. What we have planned doesn’t require acute intellectual abilities anyways, lol:
1)Breakfast at our favourite restaurant
2)short girly shopping session – only shoes and tea are on the list
3)talk some more and have some tea in the afternoon
She is such a good caring friend, I know that no matter how I feel today, she’ll be there for me. She doesn’t know, but I have prepared a little tea gift for her. I took a giant mug and filled it with a bunch of tea samples from tea merchants she never tried (she only knows DavidsTea!)
Hope she likes it!
I don’t resent coffee, I was a coffee lover for most of my life, alternating with tea, coffee in the morning, tea in the afternoon and at night. I ditched coffee about 3 years ago, when I started experiencing what real tea bliss was.
Why should I settle for coffee when I can have something like Premium Taiwanese Assam in the morning? From the first to the last sip, I have only 4 words in mind: Thank you tea God!!!
(I don’t recall ever thinking there was a coffee God when I was drinking it).
Malty, chocolaty goodness, even when I feel like sh…, you make my mornings look brighter and sunnier, love ya!
(By mistake I logged this note under DavidsTea Licorice twist, sorry big mistake, Butiki’s blend is far more superior! Now corrected )
Love how licorice is soooo soothing for my extremely soooo soar throat!
This blend is perfect the way it is, but feeling under the weather, I added one teaspoon of spearmint and it makes it pretty darn effective, I can breathe more easily already!
I’m in love with the scent. In itself, the smell of this tea when infused reminds me of one of my favourite perfume, Angel from Thierry Mugler. The sweet licorice is well balanced by the kick all the other spicy ingredients have to offer.
Feeling sick is not all bad when you’re lucky to have a nice fire going on right in front of you, and a large canine blanket to keep you warm :-)
Wow, this is pretty incredible! I know that my description demonstrates a lack of finesse and creativity in my choice of words, but this is what comes to mind: The taste of lychee is so…lychee!
People either LOVE or HATE lychee. Very seldom you will hear someone say «what, lychee? meh…it’s ok…» It’s usually more something like «Oh, I so adooore lychees!!!!», or «Bleh, lychees are gross little slimy-juicy-perfumy eyeballs». I realize I do possess a strong sense of exaggeration but you get what I’m trying to illustrate, right??
My aunt’s boyfriend was Cambodian. i remember the first time I met with him, I was about 11years old. There was a big crate of lychees on the outdoor picnic table. I remember looking at him peeling those strange little alien fruits. It was such an exotic novelty for me, I was just in awe! He explained that they had been picked only a few days before and he had them specially delivered to Canada. At the time they were really hard to find in regular grocery stores so he had managed to get his own private supply cause that the one thing he couldn’t live without since he had left his country!
He showed me how to eat them, and I fell in love with this gorgeous gift from Miss Nature.
This tea is clean and pure lychee. First, the oolong in itself is deliciously light and floral. And after one sip, lychee goodness invades your mouth in a joyful triumph, cause yes, lychee is the star here, it’s undeniable. I’ve had only a couple of lychee flavoured teas before, black teas so unmemorable that I can’t even tell what the brand was. They usually render a soapy flavour, way too «eau de parfum».
Butiki’s rendition doesn’t do that. Works perfectly with oolong it seems. It’s a burst of juiciness, and as it cools, it becomes even more tasty, and it lingers long after the last sip. Dang, wish I had bought more…I’m glad this is good at least for a few re-steeps!