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I used to love Earl Grey, but since I no longer take sugar in my tea the bitterness often ruins the flavor. Wild Grey is the perfect solution—the delicious Earl Grey tea flavor and smell without the bite.

Wild Grey smells strongly of bergamot, and that’s the most prominent flavor too. I used one tablespoon in a liter of water (I always brew my tea in a pot and drink cup after cup) and after 2 minutes the tea was light and delicate, after 5 it was stronger and no longer so delicate—just a matter of taste. Even when it looked weak (very light green) it was plenty strong for me.

This is a great tea if you want green tea with a bit of a kick.

Preparation
195 °F / 90 °C

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