92
drank Pai Mu Tan by Unknown
159 tasting notes

Had six cups of this over the last two days. Rapidly becoming a favourite!
Nice slow steep brings out a mellow flavour. No bitterness.
Frangrant from about 5min steeping. Absolutely recommended to drain the pot as you drink and then resteep about 4 times over the day.
Aftertaste is a gentle lingering sweetness

Preparation
200 °F / 93 °C 7 min, 0 sec

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

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Adelaide, South Australia

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