92
drank Pai Mu Tan by Unknown
159 tasting notes

I had a lovely cup of this exquisite white at 9pm. Drained the leaves, left them overnight and added boiling water at 6am when I arose.
Delightful. Smooth and soft, still has that characteristic gentle woody, fruity palate.
As soon as I finish, I’ll have another go. Think of the antioxidants!

Preparation
Boiling 7 min, 0 sec

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

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Adelaide, South Australia

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http://thedevotea.teatra.de

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