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92
drank Pai Mu Tan by Unknown
159 tasting notes

OK, so this tea is my current obsession – I’m on my way to drop some change off to my son who is minding a small store today.
I’ve packed two japanese tea cups and a cute purple pot, plus my ever-dwindling Pai Mu Tan
We’ll be taking the water at 97% from the espresso machine, but I think the tea is unsuited to an infuser.
I’ll be commented as this Odyssey unfolds!

Preparation
205 °F / 96 °C 6 min, 30 sec
Robert Godden

First brew from the pot, smooth, strong. Liked by all. Earthy, green woody, bitterness is in the background.

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Robert Godden

First brew from the pot, smooth, strong. Liked by all. Earthy, green woody, bitterness is in the background.

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Bio

It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

Location

Adelaide, South Australia

Website

http://thedevotea.teatra.de

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