First crack at this, I’d had quite a bit of green and wanted to work my way back….
I oversteeped it. I was busy.
Despite the slighly tarry backtaste due to the oversteeping, this was an excellent cup of tea. Slightly redder than many Darjeelings, but with a lively red grape taste. Slight eucalyptus aroma.
Really invigortaing. I am looking forward to making a btter job of this one later today.
Preparation
205 °F / 96 °C
7 min, 0 sec
