Take two- no oversteeping this time.
WOW!
Muscatel, pear flavour in a real mixed bag, Looking at the leaves, they are a bewildering array of black, yellow, green. Smooth gum leaf finish. Tannins are also smooth and full. If I was in the habit of drinking that crushed, fermented, bottled grape juice stuff other people get so excited about, I’d compare this tea to a shiraz.
Now I have a dilemma. It’s a full breakfast for dinner (happens sometimes) So, do I follow it with an Assam, or have another of these? Can it stand up to bacon? I think “Yes!”
