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96
drank Smooth Chai by Custom
159 tasting notes

Just attacked the espresso machine again to make this.
Made 100ml strong tea. As an experiment, I left the infiuser in the jug while I heated the milk and sugar to 70 deg C.
mmmmm, it’s smooth. I love the way the spices line up in order on your pallet. Sugar / Cinnamon/ Cardamon/ tea/ milk / aniseed and cloves. Then sip again

Preparation
205 °F / 96 °C 3 min, 45 sec
Robert Godden

Might have to up the black pepper quantity.

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Robert Godden

Might have to up the black pepper quantity.

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

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Adelaide, South Australia

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http://thedevotea.teatra.de

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