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92
drank Pai Mu Tan by Unknown
159 tasting notes

Didn’t have this yesterday. It’s been a while since I went a day without.
Nice long steep in a one person pot, then decant all of the liquor into a mug.
The aroma is so delicate that the anticipation of this tea is not in the smell, it’s in the memory. i know how good it’s going to be.
Even though it’s summer, this tea always tastes like spring. It’s like the smell of fresh pine needles after a rain; it’s a mood elevator.
Currently my laptop is playing up, and my tea is behaving. I think the answer is to enjoy the tea and worry about the work later.

Preparation
205 °F / 96 °C 7 min, 15 sec

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Bio

It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

Location

Adelaide, South Australia

Website

http://thedevotea.teatra.de

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