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92
drank Pai Mu Tan by Unknown
159 tasting notes

Had to have another infusion. Just had to!
I wonder why I need to sweeten the first cup, but not thereafter?
Is it that the tea is sweeter every infusion?
Or am I sweeter for having consumed it?
Big questions indeed. perhaps another cuppa to help me think….

Preparation
205 °F / 96 °C 7 min, 15 sec

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

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Adelaide, South Australia

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http://thedevotea.teatra.de

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