34

“Why not try it again?” I thought.
“it can’t be as bad as I remember” I thought.
I was making my other half a giant Velvet Kilimanjaro layered Latte with a shot of Father O’leary’s Irish Cream (a cheap Bailey’s substiute my mother-in-law buys) and I hasd a sudden post-pradial attack of laziness as far as my own tea was concerned, so I went for the bag.
I only have myself to blame. It was murky and leathery. Not nice

Preparation
205 °F / 96 °C 6 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

Location

Adelaide, South Australia

Website

http://thedevotea.teatra.de

Following These People