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I picked some of this up yesterday whilst preparing to shoot “Shoving Garden Herbs in your tea”
I had a mind to use it with lavendar, but didn’t.
So I brewed it yestaerday arva, and now again this morning.
The first thing I noticed is a rich red colour. Really striking.
I oftenh find that organics lack colour and flavour. Not so with this tea.
It has a rich, distinctly Ceyon flavour and feel.
I beleive that Ceylon teas last longer in the mouth than any other, you can taste them for up to an hour afterwards.
This one does not disappoint. I will be going back for more.

Preparation
205 °F / 96 °C 3 min, 45 sec

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

Location

Adelaide, South Australia

Website

http://thedevotea.teatra.de

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