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A really sweet tea with some banana bread.
I must remember to use an alternative teapot for this tea, Clarence has a spout-width of exactly one re-hydrated raspberry and it makes it difficult to pour it.
It’s sweet and fruity, and lays back. You get sort of a real raspberry taste first, then it strengthens toward more your raspberry flavoured sweets.
Very, very nice.
It’s All About tea! The link is to my video blog. The picture is somewhat deceptive.
Adelaide, South Australia
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