88

My first ever commissioned blend, a few years ago now.
Dark, strong if you let it, yet light and refreshing with the right care.
Today, it’s a small amount and a quick steep as the weather is stinking hot.
Yes, it’s light, sweet and refined. The nilgiri in the blend really rounds it off, even in a light brew.
The only chance anyone probably has of getting some of this is to drop round to my house. Oh, well, I can always drink it all.

Preparation
200 °F / 93 °C 2 min, 30 sec

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

Location

Adelaide, South Australia

Website

http://thedevotea.teatra.de

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