92
drank Pai Mu Tan by Unknown
159 tasting notes

My obsession with this tea shows no sign of abating.
This follows my typical pattern these days: A small cup oif PMT quite late – last night it was about 11:15 – and then a steaming great mug of it to start the day. Being Saturday, I did not arise until about 6:40, and I’m still a little sleepy.
And here’s my answer. With a sllighlt brackish yet sweet aroma, I am already engaged.
The first sip takes me to the warm air of a forest, herbal tones compete with background wood.
I am more convinced than ever that the second steep of this tea is usually the best

Preparation
200 °F / 93 °C 5 min, 15 sec

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

Location

Adelaide, South Australia

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http://thedevotea.teatra.de

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