Robert Godden

Ceylon Organic from Cafe 16, Woodcroft, Adelaide

Robert Godden drank Ceylon Organic by Cafe 16, Woodcroft, Adelaide

I don’t know about anyone else, but I re-steep greens and whites, but never blacks.
On this occaision, I decided to try it.
So I had a pot of this at about 4pm and gave it another run at 8pm.
I don’t think I could distinguish between the pots. Both had the fine, lingering slightly leathery aftertaste of a good ceylon following a refreshing front of mouth taste.
Looks like I’ll be resteeping some blacks from now on.
Has anyone else been re-steeping blacks?

2010-02-15 15:23:47 -0500

195 °F / 90 °C

5 min 15 sec

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TeaEqualsBliss 2010-02-15 16:10:07 -0500

OMG! I sooooo read this wrong! I thought it said organic celery! LOL

Rijje 2010-02-15 16:19:55 -0500

Yes, I resteep black tea.

Cofftea 2010-02-15 16:33:22 -0500

Take my comments w/ a grain of salt- save chais, I’m just not a black tea person. When I do drink non chai blacks, I do try to resteep them as much as I can, but I don’t get nearly as many infusions as I do from green, white, oolongs, or pu erhs. The exeption was 52teas’ Beer Tea, but that was because it didn’t act like your typical black tea.

sophistre 2010-02-15 18:05:12 -0500

It depends on the black. Some of the blacks I have take it well, and the others either become instantly too weak to carry a second cup or too bitter for me to enjoy the second one. There are a few in my cabinet that I can usually get three good steeps out of, however, so it’s definitely worth experimentation.

Welcome to Steepster, an online tea community.

Robert Godden

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