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Ok, so now I have made this five times. I think I have it right. Incredibly quick steep time is the key.
So, the story here is that I have patriotically chosen to invest in another Australian Tea. This is my second of the three tea companies in Australia … and it’s disapointing.
It’s a blend of Australian and Imported teas.
I actually can’t work out where the rest of it is from. There’s an Indian hint here and there in the taste, not so sure if I can pick up chinese or even kenyan.
Colour-wise, it looks like the Aussie-grown Daintree that I love, taste-wise, it’s just tea,
If it was in a tea-bag, it would be at the upper end, but as a loose leaf tea – a CTC one at that – it’s all tannin and tar.
I’ll probably use up the box and never buy it again.

Preparation
205 °F / 96 °C 1 min, 15 sec
Rijje

Sad to know it’s bad, great to know that there are at least three tea companies in Australia.

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Rijje

Sad to know it’s bad, great to know that there are at least three tea companies in Australia.

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

Location

Adelaide, South Australia

Website

http://thedevotea.teatra.de

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