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This is a nice black tea.
When we owned a tea shop, the Java Tea we had there – Malabar – wasn’t bad but never sold. I often cut a portion of it into chai blends to keep my stocks turning over.
The Taloon is a little different. It’s of an ilk with the stronger Indian teas – for example, a lighter NIlgiri or a heavier Assam.
Nice aftertaste. Really pleasant black with no sugar. I imagine it would take milk or sugar well.
Also looks great in the cupboard – people don’t get offered Indonesian tea every day.
Worth stocking a little to surprise people!

Preparation
200 °F / 93 °C 3 min, 30 sec

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It’s All About tea! The link is to my blog. Co-Owner of The Devotea.

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Adelaide, South Australia

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http://thedevotea.teatra.de

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