159 Tasting Notes
Had six cups of this over the last two days. Rapidly becoming a favourite!
Nice slow steep brings out a mellow flavour. No bitterness.
Frangrant from about 5min steeping. Absolutely recommended to drain the pot as you drink and then resteep about 4 times over the day.
Aftertaste is a gentle lingering sweetness
This is a real favourite. In Australia it’s probably the cheapest quality tea you can get, which makes sense, because our customs requirements are massive and would add to the cost of any tea.
It’s a reddish-brown colour, both in dry form and when made. It exhibits a mildly spicy touch on the tongue, with very earthy undertones – it always vaguely reminds me of rich tropical soil.
If I’m eating beef or a strong curry, this is often my tea of choice, On this occasion, however, a big mug upon waking is going down a treat.
A quick shower and then another cup, I think!
Hand crafted chai – blended two weeks ago for the flavour to mingle.
So, I place a double serve (4g) in an infuser with a quarter cup od boiled water, and let steep for 6 minutes.
Then I add half a cup of cold milk and two sugars.
Then, it goes on the steam wand of the esspresso machine. I end up with a hot and foamy cup, which I sprinkle with a blend of cinnamon, cardamon and sugar all ground to a fine powder together
The result is a sweet, mingled flavour that holds you attention for about 15 minutes after you have finished. The aniseed flavour of star anise and the warm black pepper give you the foretaste, cinnamon and tea tend to linger.
Also chills well.
Irish Breakfast is rather a catch-all name. This one has a strong Ceylon presence, with the characteristic aftertaste. It also has a rounded Yunnan flavour, which means that the first taste, the body and the aftertaste are all pleasant. I drink it black and slightly sweetened.
Generally, I’m more of a single origin tea drinker. but this a real gem.
Most people think of a jasmine tea in a delicate cup, taken neat. But that’s not the way I have it. I like it to be slightly sweetened, and for that me, regrettably that means a sweetener.
In order to reduce the impact of the sweetener, I use half a sweetener in a 450ml super mug with my CJ tea.
The result enhances the natural sweetness without overpowering, or even competing with the tea.
It remains delicate up front on the palate, with the main green tea flavours following the initial jasmine hit. The tea has a dryish backtaste that instantly suggests another sip.
A very lovely tea.