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84
drank Golden Fleece by Verdant Tea
152 tasting notes

I knew when I opened the bag and smelled it things were about to get interesting. The taste reminded me of artichoke, baked potato, and maybe even sauteed mushroom after it had cooled down a little. Pretty complex.

Revisiting this months later it has the taste I assoiciate with Yunnan teas, but is also bit unique. I’m getting notes like dried fruit, with some light sweetness. I guess the best way I could describe it is a more creamy mouthfeel than the typical Yunnan tea. The mushroom taste is still there but more subtle. I think I prefer this one on it’s own, with no sugar. I wish it was a little less pricey.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Bio

I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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