100

(Opens the bag and takes a long whiff) awwwwwww yeahhhhhhh. Smells awesome. Everyone that walked past me also commented on how good it smells. Tastewise I get a lot of vanilla, with zesty bergamot off in the background. Relatively smooth mouthfeel. This kind of reminds me of some of the higher quality, micro-brewed creme sodas I’ve had. I’m going to have to try it iced.
Update: I tried it iced and sugared. This is easily my new favorite iced tea. So good. My other teas have been neglected all week because I’ve been drinking this iced every day.

Preparation
205 °F / 96 °C 2 min, 45 sec

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Bio

I’m basically a bum with gourmet taste.
I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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