Taste and smell is mostly cinnamon and tea, but it’s not overpowering. Smoother mouthfeel and taste than most of the other chais I’ve had. It reminds me a bit of a lot of christmas blends I’ve had. In latte form it’s good, and probably in my top 3 chai latte list. As it’s cooling I’m starting to taste more of the pepper.

200 °F / 93 °C 5 min, 0 sec

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I’ve been drinking tea since I was a young, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.



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