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91

What a great smelling tea, before and after steeping. The room smells kind of like key-lime pie after I added hot water and let it sit for while. The first sip tastes a little custard-esque, maybe a little bit like a creamy lemon pie. All of the flavors in here are pretty well balanced; nothing is overly dominating. This might become a regular, gonna have to try some other eg creams to know for sure. Trying it iced and with sugar really brings out the creaminess even more for me, but I think I prefer this one hot.

Preparation
205 °F / 96 °C 3 min, 45 sec

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Bio

I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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