Smell is what I expect from a sencha, with buttery, seaweedy notes. Taste leans towards the buttery tasting side, with a pretty smooth, clean mouthfeel. This is one of the better senchas I have had thus far, but then again I’ve never really tried a Japanese green tea that I didn’t like. I wish I had some of my other favorite senchas on hand so I could do a direct comparison.
Preparation
175 °F / 79 °C
2 min, 30 sec
