80

Taste and smell is clean and crisp. It almost tastes like chinese white tea to me, but stronger. It also has slight notes of that artichoke-like flavor I seem to be getting from the teas I’ve been drinking from the region lately.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I’m basically a bum with gourmet taste.
I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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