85

I drank this with two other people, and everyone agreed it was fresh and floral tasting (for me in particular it is pretty lavender-like). I’m also getting some notes in the background that remind of basil, and maybe even a hint of cinnamon that comes through once in awhile. A little bit of sweetness in there as well. Good, complex tea. Decent iced, but I prefer it hot and unsweetened.

Preparation
190 °F / 87 °C 4 min, 30 sec

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Bio

I’m basically a bum with gourmet taste.
I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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