85
drank Mi Xian Black by Butiki Teas
152 tasting notes

Smells like honey and lemon while it is steeping. Faintly smells like fresh incense too. Taste is pretty much the same, I get notes that are mostly reminiscent of honey and lemon…maybe a little fruity? Pretty unique in a good way. I shared it with someone, and their verdict? “I REALLY like it!”

I just had some leftover and made it iced. Cold and sweetened seems to bring out that lemony flavor I got even more.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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