85

Smells like fresh, raw greens in the bag. On steeping, it almost smells like cinnamon or some other kind of spice. The taste I am getting is mostly vegetal, but more in a smooth, smokey roasted vegetable way than the typical boiled greens or grassy way one sometimes gets out of green teas. I think people that don’t usually care for green teas would probably like this one.

Preparation
175 °F / 79 °C 3 min, 0 sec

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I’m basically a bum with gourmet taste.
I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

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California

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