80

I always wanted to try one of these. It unfurled slowly (the opening process was definitely cool to watch, as was the end result), and I was afraid the long steep would make it bitter, but I never took the leaves/flower out and it was good the whole time, even after sitting for like 20 minutes. Kind of a mild, pleasant, mostly green tea taste. It kind of reminded me of the dragonwell green I just had from the same company. My lady friend really enjoyed this as well.

Preparation
175 °F / 79 °C 8 min or more

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Bio

I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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