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While brewing in the cup this smells like hot rocks/minerals, also vegetal (boiled greens), maybe even like roasted butter? Some floral aroma is in the background. The taste I am getting is basically the same, with the vegetal scents coming through in the fore-front. I have had green teas before that had a buttery taste to them that I am fond of, but this is the first time I have tasted similar notes in an oolong. There is also a slight honeyesque sweetness I am getting on finish. Pretty complex. I like it.

Preparation
195 °F / 90 °C 2 min, 45 sec

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I’m basically a bum with gourmet taste.
I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

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California

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