88

This is a quite floral smelling and tasting oolong on the first steep (in a good way). On the second steep it balances out more with earthy/minerally notes. I originally only intended to have one mug of this while watching a movie, but I was enjoying it and drinking it down so fast, I kept pausing the movie to go make more.

Preparation
195 °F / 90 °C 3 min, 45 sec

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Bio

I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

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California

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