This tea is kind of hard to describe, but really good. I’m getting nutty, vegetal, seaweed-like flavors (but in a pleasant, unharsh way). Some other people say it reminded them of miso soup, which I guess I can sort of see in that it has a nice thick, broth-like mouthfeel, but the taste doesn’t make me think of that.
Preparation
175 °F / 79 °C
1 min, 15 sec