Smells like I expect wuyi to smell: roasty, earthy/minerally/hot-rock-like, perhaps a little nutty.
Taste is similar, plus I am getting some notes that remind me of caramel, maybe even raisin.
I am getting a surprisingly mild mouthfeel considering the robust aroma. Pretty good deal on price, I’d buy it again.
I usually like to steep oolongs at a lower temp, but just a small amount of leaves at 200F for a minute or two or more seems to be best for me with this tea.