87

The first Indian green tea I have tried!
Nose – Has a mild sweet smell to it that I haven’t detected in any other green teas before.
Mouth – Mild, tastes buttery and nutty to me mostly.
Finish – Goes down pretty smoothly, not harsh at all.
The price looks pretty decent on this, I’ll probably get more next time I put in an order with this company.

Preparation
175 °F / 79 °C 3 min, 0 sec
Doug F

Sounds good. I’ve tried green teas from Ceylon and enjoyed them; I’ll have to try a green Darjeeling.

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Doug F

Sounds good. I’ve tried green teas from Ceylon and enjoyed them; I’ll have to try a green Darjeeling.

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I’m basically a bum with gourmet taste.
I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

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